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MENU

fresh ingredients × sourced ethically

BAR MENU

Wines

White

Oyster Bay

Sauvignon Blanc – New Zealand

Tantalus

Riesling – BC, Canada

Garganega

Pinor Gris – Italy

Chateau Ste Michelle

Gewürztraminer – WA, USA

Red

Little Yering

Pinot Noir – Australia

Punto Final

Malbec – Argentina

Yalumba

Shiraz – Australia

Ravenswood

Zinfandel – California, USA

Sparkling

$13/45

Mionetto Prosecco Treviso

Italy

Beer

Sapporo

Japan

Okanagan Spring Big White IPA

BC, Canada

Unibroue (Blanche de Chambly)

QC, Canada

Bottled Beer Special

(Please ask your server for more details)

Rice Wine

Korean Rice Wine

500ml/1L

Blueberry Rice Wine

500ml/1L

Yogurt Rice Wine

500ml/1L

Sake

Gekkeikan

(Served hot or cold)

Soju

Regular

Chamisul Fresh

Chum Churum

Flavoured

Apple

Grapefruit

Peach

Yuzu

Soju Cocktails

Strawberry

Blueberry

Mango

Cocktails

Gin & Tonic

Gin, Tonic Water, Fresh Lime

Mojito

White Rum, Tonic Water, Fresh Lime and Mint

Jager Bomb

Jägermeister, Redbull

Sangria

Little Yering Red Wine, Orange Juice, Sour Mix, Fresh Lime, 7Up

Jack & Coke

Jack Daniel’s, Coke

Single Shots

Crown Royal

Tequila

Jameson

Jack Daniel’s

Hennessy

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Kosoo Korean Restaurant at Robson, Vancouver is a space of creativity where chefs present unique flavours and extraordinary dishes using a medley of traditional Korean ingredients fused with contemporary French cooking techniques. Kosoo is a space of sharing where anybody can have fun while feeling right at home. An array of different dishes and the warm wooden interior offers a unique combination of modern ambience and sophistication.

CONTACT

832 Cardero Street, Vancouver, BC Canada V6G 2G5

(604) 563 5556

kosoorestaurant@gmail.com

HOURS

Business Hours:
Sun - Thurs 
11:30am - 2:00am
Fri - Sat 
11:30am - 3:00am

INSTAGRAM

  • If you're in the mood for some tasty food, check out @kosookoreanrestaurant on Robson for a variety of mouthwatering korean cuisine.
📸 @merrydermawan
  • Tataki is a traditional Japanese method of searing tuna or meat over a high heat, then slicing and infusing with a pounded ginger-flavoured ponzu sauce
  • Happy Valentine's Day ❤️
Kosoo Korean Restaurant is a great way to spend treat your Valentine's Day.
  • How's this for a spin: a Korean chef specializing in French cuisine, with Korean, Italian, and Japanese fusion creations. A diverse portfolio is only one of the many features of Kosoo Korean Restaurant.
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